Melon and Prawn Salad

Delilah NYC – Delicious Recipes


– ¾ cup mayonnaise
– ¾ cup sour cream
– ¼ cup minced mango chutney
– ¼ cup freshly squeezed lime juice
– 4 teaspoons curry powder
– 2 medium cantaloupe melons
– 1 large honeydew melon
– 1 lb of cooked prawns, shelled


– In a small bowl, combine the mayonnaise, sour cream, mango chutney, lime juice and curry powder. Whisk together and chill.

– Peel and seed melons, and cut into bite-sized chunks.

– Add prawns and melon slices to mayonnaise mixture and gently toss.

– Serve cold.

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